Banning packed lunches Research Paper Example | Topics and Well Written Essays - 2500 words

Banning packed lunches - Research Paper Example According to the article on the website of Mother Nature Network (MNN) which first appeared on April 12 this year, the principal of Little Village Academy in Chicago has made a move to ban packed lunches after seeing kids drinking soda and eating junk foods for their lunch. Considering different factors, this initiative by Carmona may be applauded by other school officials who in turn could implement the same policy. Carmona’s observation of children carrying unhealthy foods and beverages is true. It happens in every school, regardless of the children’s economic status. In fact, it is even true at homes. Many parents nowadays allow their kids to eat whatever they like, without thinking of nutritional value simply because they are not home to see what their children are eating, and they themselves have become engrossed with the fastfood nation. The practice of eating processed foods has become a tradition. Many families rely on cooking processed meat in order to save tim e and energy. However, this practice should be stopped right away in order to ensure the health and safety of our young children. At home, parents should monitor what the kids are eating and teach them to take in only those foods which promote good health. Being the second home, schools should take the initiative to care for children and implement the rule made by Carmona. The moment the parents send their kids to school, they are already delegating the responsibility of taking care of their child to school authorities. This means giving full trust to the principal and teachers to decide for the good of the child. Ensuring that children receive the proper daily nutrition they need is one very important aspect of taking care of children. Such role should be ensured in order to secure children’s future. Considering this, Carmona’s move should be implemented in all schools, hence it is high time for school authorities to consider reviewing the said rule. Carmona’s regulation is nothing new. In fact, it is just a response to the state-wide call for health and nutrition. Many nutrition plans have been made beforehand but they still seem to be inadequate especially when it comes to implementation. For instance, according to the website of the Department of Agriculture, the office, with its program called National School Lunch Program, reimburses students’ meals with nutritious after-school meals such as whole wheat bread, meat, milk, and so on. However, this intervention is not preventive of obesity or eating unhealthy foods. According to the Troiano and Flegal (82), the rate of obesity cases among adolescents progressively rises because of eating junk foods. On this note, parents should be alarmed and do their best to teach their kids how to eat healthy foods. However, instead of promoting healthy eating, parents are the ones who tolerate and teach their kids to eat unhealthy foods by preparing fancy lunches such as nachos, desserts, pac ked with soda or other energy drinks. Recognizing the current problem, Principal Carmona is doing a good job, imposing the banning of packed lunches. If parents cannot satisfy the nutritional needs of their children, this is their chance to give nutritious food without too much effort. With a small amount, kids can take advantage of healthy snacks and lunches composed of fresh fruit, drinks, and potatoes. Served at the school canteen, parents can also be assured that the foods are prepared carefully. Nutrition is also ensured as school officials themselves monitor what the

Field trip report Research Paper Example | Topics and Well Written Essays - 2000 words

Field trip report - Research Paper Example Tourists and tourism companies have began to seek more sustainable tourism activities, with one of the key areas being carbon neutrality. Carbon neutrality was introduced for the first time in the climate change context. The industry contributes approximately 6% of emissions of CO2 globally, with 94% being from travel by air. Carbon neutrality’s implication is carbon emission balancing via offsetting of the carbon footprint of a destination. This mainly involves investing in renewable sources of energy and also investing in forestry. It is achieved when a tourist, company, or destination manages to neutralize the emission of carbon from travel and high carbon emitting facilities like electricity generators. This paper aims to report on the carbon neutral activities that support the move towards sustainable development in tourism via the use of indicators specific to carbon neutrality. Introduction In the sustainable tourism context, indicators are sets of information that are chosen in order to make regular measurements of changes in issues and assets which are vital for development of tourism, as well as a destination’s management (Ball, 2009 p101). ... The publication is descriptive of more than forty issues concerning sustainability, which range from natural resource management to control of development, tourist and host community satisfaction, cultural heritage preservation, climate change, economic leakages, seasonality, among others (Ball, 2009 p109). Each issue is listed with management techniques and indicators suggested along with examples and practical sources of information. The publication is also inclusive of how to develop indicators that are destination specific. The tourism industry responded to the issue of climate change in a two fold manner (Association, 2008 p34). These are mitigation and adaptation. In the past, the industry had taken steps to deal with climate change based on service provider activities. The transport operators, both rail and air, tried to cut down CO2 emissions, while facilities for accommodation made an attempt to regulate and control emission. In recent times, however, there has been a push f or the realization of a future with low-carbon. The tourist destinations aim to achieve tourism that is sustainable. This is referred to as destinations that are carbon neutral. In July 2009, Caribbean countries revealed their plan to become the world’s first carbon-neutral destination, citing tourist resource vulnerability assessment, as well as evaluation of tourism’s impact on the environment. This marketing plan does not aim at increasing tourist numbers, but rather their consumption, leading to increased travel quality. UNWTO has set an average tourist consumption of approximately 50%. Carbon neutrality can be defined as the process through which emissions are calculated via a transparent process, reduced and residual emissions offset so